Catering in Walnut Creek

Impressive Salad Bowls

Orders Must be Placed by Noon of Business Day Prior

Thai Chicken

Sliced “Mary’s” Chicken Breast, Steamed Veggies, and Whole Grain Noodles with a Sweet Soy Dressing, topped with Cilantro and Sesame Seeds, over Fresh Greens

Ceasar’s Goddess (GF)

The best of both Caesar & Green Goddess combined to make an incredible, creamy citrus herbed dressing tossed with crisp romaine, fresh romano cheese & house made croutons

Spinach Salad (GF)

Organic baby spinach, grated egg, thick cut bacon, mushroom, red onion, tomato, & Italian dressing

spinach salad

Bountiful Green Salad (GF)(V)

Mixed Greens, Romaine, Grated Carrots, Beets, Red Cabbage, Tomato, Cucumber, Toasted Seeds, with Ranch & Italian Dressings

Small Bowl (Serves 10 Max.) 55.00

Large Bowl (Serves 20 Max.) 90.00

Coastal Kale Salad

Lacinto Kale, Sunflower Sprouts, Red Onion, Toasted Seeds, Bragg’s Lemon Dressing

Seasonal Arugula Salad

Organic Arugula, Seasonal Fruit, Sky Hill Farms Goat Cheese, Fennel, Pecans, & Citrus Vinaigrette

Small 65.00

Large 100.00

Edamame & Avocado Quinoa (GF)(V)

Edamame, Avocado, Tomatoes, Parsley, Lemon Juice, Red Onion

Chicken Cashew Salad (GF)

“Mary’s” Chicken, Apples and Cashews Lightly Mixed with Mayo

Potato, Pasta Salad, Coleslaw

Family Recipes

Egg Salad (GF)

Chopped Hard Boiled Egg lightly mixed with Mayo and Salt

Seasonal Fruit Salad

Chopped Melons, Pineapples, Grapes, Seasonal Fruit, Topped with Berries

Fresh Roasted Veggies (GF)(V)

Zucchini, Mushrooms, Bell Peppers and Seasonal Veggies

Thai Veggie Pasta Salad

Same as “Thai Chicken” without the Chicken or Greens

Tuna Salad

Tuna, Celery, and Dill lightly mixed with Mayo

Hearty Tahini Bowl

Roasted Cauliflower and Broccolini, Charred Red Onions, Lentils, Baby Chard and Kale, Toasted Seeds, Herbed Lemon Tahini Dressing

Israeli Salad (GF)(V)

Cucumber, Tomato, Red Onion, Oregano, Lemon Juice & Olive Oil

Kale & Broccolini (GF)(V)

Tossed with our Toasted Garlic & Lemon Dressing

Ready to order?

Call or email the catering team. Please order by 12pm the business day before your event. Office hours Monday–Friday, 9am – 5pm.

All catering menus
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