Catering in Walnut Creek

A La Carte Lunches

Lunches

Quarter Cut Sandwich Platter (Variety)

Choose up to 3 varieties

24 pc. 80.00 36 pc. 115.00

12 pc. on Gluten Free Mariposa Rolls 65.00

Sensational Salad Sampler

Choose Up to 3:

Aram Slices

(a.k.a Pinwheels ) In Spinach & Tomato Tortilla Wraps Choose Up to 3 Fillings:

Mini Bagels

Smeared with whipped cream cheese, topped with sliced Norwegian Lox, a tomato, red onion, and caper relish.

Mini Croissants

Filled with Choice of Chicken Cashew, Tuna Salad, or Brie w/ Fig Jam & Arugula

Grilled Mary’s Chicken Breast (GF)

(Serving Size 4-oz.) Sliced, Roma Tomato Basil Salsa on the Side

Tri-tip of Beef (GF)

Sliced grilled tri-tip with choice of sauces: Chimichurri, Horseradish Cream or Dijonaise

Grilled Salmon (GF)

with Choice of Caesar’s Goddess, Citrus Relish, or Yogurt Dill

BBQ Meats a la carte (2 lb minimum)

Fabulous Fruit Tray

A colorful array of sliced or cubed Fresh Seasonal Fruit – Suggest 3 oz/pp

Salads Bowls

Small (serves 10), Large (serves 20)

Bountiful Green Salad (GF)(V)

Mixed Greens, Romaine, Grated Carrots, Beets, Red Cabbage, Tomato, Cucumber, Toasted Seeds. Choice of Dressing: Bleu Cheese, Italian, Ranch, Balsamic, Citrus Vinaigrette

Hearty Tahini Bowl (GF) (V)

Roasted Cauliflower & Broccolini, Charred Red Onions, Lentils, Baby Chard & Kale, Toasted Seeds, Herbed Lemon Tahini Dressing

Seasonal Arugula Salad

Organic Arugula, Seasonal Fruit, Sky Hill Farms Goat Cheese, Fennel, Pecans, & Citrus Vinaigrette

Caesar’s Goddess

The best of Both Caesar & Green Goddess Combined to Make an Incredible Creamy Citrus Herbed Dressing Tossed with Crispy Romaine, Fresh Romano, Cheese and House Made Croutons

Thai Chicken

Grilled Chicken Breast, Crunchy Veggies, Whole Grain Noodles, Thai Dressing, Sesame Seeds, Cilantro, Mixed Greens

Spinach Salad (GF)

Organic Baby Spinach, Grated Egg, Thick Cut Bacon, Mushroom, Red Onion & Tomato

Coastal Kale Salad

Locanto Kale, Sunflower Sprouts, Red Onions, Pumpkin & Sesame Seeds with Bragg’s Lemon Dressing

Impressive Salads Bowls

Small (serves 20), Large (serves 40)

Fruit Salad (GF)(V)

Chopped Melons, Pineapple, Grapes Topped with Berries

Seasonal Roasted Veggies (GF)(V)

A Colorful Combination of Seasonal Vegetables Including Zucchini, Peppers, Onions, Carrots, Mushrooms & Cauliflowers

Kale & Broccollini

Tossed with our Toasted Garlic & Lemon Dressing

Edamame & Avocado Quinoa (GF)(V)

Edamame, Tomato, Red Onion, Avocado, Arugula, Lemon & Olive Oil

Israeli Salad (GF)(V)

Cucumber, Tomato, Red Onion, Oregano, Lemon Juice & Olive Oil

Coleslaw (GF), Potato Salad (GF), or Pesto Pasta

Family Recipes

Sunrise Scratch Made Dressings

Italian, Ranch, Caesars Goddess, Blue Cheese, Citrus Dressing, Thai, & Balsamic Pint $12.00 Pint

Ready to order?

Call or email the catering team. Please order by 12pm the business day before your event. Office hours Monday–Friday, 9am – 5pm.

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