Catering in Walnut Creek

A La Carte Hors D’ Oeuvres & Platters

Hors D’ Oeuvres & Platters

Grilled Salmon
Orders must be placed by noon prior

Cold Hors D’ Oeuvres

Served on recyclable black trays

Mini Bagels

Smeared with whipped cream cheese, topped with sliced Norwegian Lox, a tomato, red onion, and caper relish.

Vegetable Frittata (GF)

A Mixture of Zucchini, Bell Pepper, Mushroom, Onion, Egg & Cheese; Baked & Sliced in Squares

Mozzarella, Tomato, Fresh Basil

Served on Crostini

Farmer’s Market Spring Rolls (GF)(V) (Bite Size)

Grated Carrots, Beets, Cabbage, Avocado, Fresh Herb Wrapped in a Rice Wrapper Served with Ginger Chili Sauce

Stuffed Deviled Eggs

Traditional

Grilled Tri Tip Crostini

Sliced Tri-Tip Topped with Horseradish Cream, Pickled Red Onion, & Arugula

Antipasta Skewers

Variety of Cured Meats, Italian Cheese, Olive & Cornichon

Cherry Tomato, Fresh Mozzarella, Basil

Asparagus Wrapped with Crispy Prosciutto (GF)

Drizzled with Balsamic Reduction Glaze

Char-broiled Lemon & Rosemary Mary’s Chicken Skewers (GF) (4″ Skewer)

Mary’s Chicken Breast Marinated and Grilled Served with Caesar’s Goddess or Harissa Dipping Sauce

Heat to Serve

Artichoke Dip (serves 40) 100.00

Served with Sliced Baguettes

Meatballs 110.00

Teriyaki (5 lbs.) Serves 40

Bacon Wrapped Dates

Stuffed with Almonds – (Oven Required)

Stuffed Mushroom Caps

Florentine or Spinach & Sausage

Party Platters

Seasonal Crudite with House Ranch (GF)

Served With Ranch Dip

Mediterranean Mezze Platter

Seasonal Hummus, Baba Ganoush, Greek Olives, Cucumbers & Carrots, Feta, Picked Veggies & Flatbread

Decorated Poached Salmon (GF)

Poached Salmon Decorated w/ Cucumbers, extra Dill Sauce on the Side 5 lb Minimum (Serves 30)

Lox & Bagel

House of Bagels” Freshly Baked Bagel, Norwegian Lox, Whipped Cream Cheese, Tomato, Red Onion, Capers, New York Style Dill Pickles

20 Person Minimum 18.50 Per Person

Prawns

Traditional with Cocktail Sauce or Tequila Lime

Sensational Platters

Quarter Cut Sandwich Platter (Variety)

Choose from:

24 pc 80.00

36 pc 115.00

Mini Croissants

Filled with Choice of Chicken Cashew, Tuna Salad, Brie, Fig Jam & Arugula

Aram Sandwiches

(a.k.a Pinwheels or Lavash)

Choose from:

Whole grain wraps available on request

24 pc 80.00

32 pc 95.00

40 pc 130.00

Fabulous Fruit Tray

A colorful array of sliced or cubed Fresh Seasonal Fruit

Artisan Cheese Platter

Variety of Artisan Cheese, Dried Fruit, Mixed Nuts, Grapes & Berries, Serve with Crackers & Sliced Baguette

Cheese Platter

Cubed Jack, Cheddar, Swiss, Havarti Dill & Gouda, with Grapes, Nuts, Crackers & Sliced Baguette

Fresh Fruit & Cheese 130.00

(Serves Approx. 25-30) A delightful combination of Seasonal Fruit- 5 lbs., Cubed Jack, Cheddar, Swiss, & Havarti – 2 lbs. Served with Sliced Baguettes

Grilled Tri-tip of Beef (GF)

(Serving Size 4-oz.) Sliced Grilled Tri-Tip with Choice of Sauce: Chimichurri, Horseradish Cream or Dijonaise

Grilled Mary’s Chicken Breast (GF)

(Serving Size 4-oz.) Sliced, Roma Tomato Basil Salsa on the Side

Grilled Salmon (GF)

Grilled Salmon with Choice of Caesar’s Goddess, Citrus Relish, or Yogurt Dill

Ready to order?

Call or email the catering team. Please order by 12pm the business day before your event. Office hours Monday–Friday, 9am – 5pm.

All catering menus
Order Online